Hooked On takeaway bags
Concept/product
2021
Between the moment a fish comes off the hook and lands in your plate, around 27% of it is thrown away. Repurpousing discarded restaurant salmon skins into reusable takeout bags encourages a more responsible consumer attitude.
The collection of bags would be made on-site of restaurants involved, creating a personalized collection reflecting the menu.
In addition, this system familiarises the larger public with biomaterials in a practical manner to showcase their potential.
Concept/product
2021
Between the moment a fish comes off the hook and lands in your plate, around 27% of it is thrown away. Repurpousing discarded restaurant salmon skins into reusable takeout bags encourages a more responsible consumer attitude.
The collection of bags would be made on-site of restaurants involved, creating a personalized collection reflecting the menu.
In addition, this system familiarises the larger public with biomaterials in a practical manner to showcase their potential.
